GRAND MENU
“Villa Foch Nishiazabu” awaits your arrival with Vintage wines and champagnes assembled from all over the world.
You are also welcome to enjoy our food menu
elaborated under the supervision of our chefs trained in France.
ALCOHOL
| Champagne | Glass | |
| Pinot noir | ¥2,200~ | |
| Chardonnay | ¥2,200~ | |
| for other brands please ask our staff |
| Hard Liquor | Glass | |
| Ballantine's | ¥1,400 | |
| I.W. Harper 12y | ¥1,400 | |
| Johnnie walker black label | ¥1,400 | |
| Laphroaig 10y | ¥1,600 | |
| Hakushu | ¥1,600 | |
| Yamazaki 12y | ¥2,000 |
| Cocktail | Glass | |
| Classic Cocktail | ¥1,400~ | |
| Original Cocktail | ¥1,800~ | |
| Fruits Cocktail | ¥1,800~ | |
| Champagne Cocktail | ¥2,200~ |
FOOD
| Pickles | ¥800 | |
| Olive | ¥800 | |
| Today's Salad | ¥1,200 | |
| Homemade Sausages | ¥1,200 | |
| French fries with truffle mayonnaise | ¥1,300 | |
| Cheese plate | ¥1,600 | |
| Salami and hamon serrano | ¥1,800 | |
| Assorted 3 appetizers | ¥1,500 | |
| Assorted 5 appetizers | ¥2,500 | |
| Today's Pasta | ¥1,800 | |
| Confit duck thighs | ¥2,000 | |
| Beef cheeks stewed in red wine | 2,500 | |
| Mixed nuts | ¥800 | |
| Popcorn | ¥1,000 | |
| Sorbet | ¥800 | |
| Assorted Chocolate | 1,000 | |
| Chocolate cake | ¥1,000 | |
| Dried fruit | ¥1,200 | |
| Assorted fresh fruit | 1,800~ |
